With Le Jardin du Phénix, we explore the pairing of rose and cucumber: delicate floral notes accompanied by fresh, green character. This edition comes in a 50 cl bottle at 40% ABV.
A local collaboration with Ferme du Phénix
The roses and cucumbers in this edition come from Ferme du Phénix in Waudrez, part of Binche. This collaboration with Plus Oultre Distillery celebrates two ingredients and the way their aromas complement one another.
What profile can you expect?
Le Jardin du Phénix is made for lovers of floral and botanical gins. Rose brings the floral dimension, while cucumber extends the tasting experience with fresh notes.
Recipe: Le Jardin du Phénix gin and tonic
Ingredients for one drink
- 4 cl Gin de Binche Le Jardin du Phénix
- 10–12 cl well-chilled neutral tonic water
- large ice cubes
- 1 thin cucumber slice
Method
- Chill a large glass with plenty of ice.
- Pour in 4 cl of gin.
- Gently add 10–12 cl of tonic to preserve the bubbles.
- Give it one gentle stir, then add the cucumber slice.
A neutral tonic and a simple garnish let the rose and cucumber shine without masking the gin. Adjust the amount of tonic to taste.
Discover Le Jardin du Phénix
Discover and order Le Jardin du Phénix
To compare profiles, explore the other Gin de Binche editions.
Please enjoy responsibly.
