Pear & Apple Gin – Triple Distillation

Born in Binche and entirely handcrafted by Plus Oultre Distillery, this exceptional gin celebrates two iconic fruits of our region: pear and apple. A delicate, perfectly balanced meeting of fruity freshness, natural roundness and aromatic elegance.

This gin benefits from triple distillation, a meticulous process that produces a particularly soft, silky texture on the palate. Each passage through the still further refines the spirit to reveal only the finest aromas and the full finesse of the fruit.

Fresh apples and pears are worked using a unique combined technique: some are placed directly in the still to bring roundness and depth, while others are placed in the botanical basket to preserve the fruit's full freshness and delicate notes. This artisan method gives the gin remarkable softness and great aromatic complexity without excessive sweetness.

A subtle hint of natural vanilla gently supports the blend, bringing a warm, indulgent touch that elegantly extends the fruity notes.

Without any added flavourings, this gin relies solely on pure distillation, the quality of fresh fruit and the distillery's artisan expertise.

🍸 Serving ideas & cocktails:
• In a gin and tonic with a thin slice of fresh pear
• With a neutral premium tonic to let the fruit shine
• Neat over ice to appreciate its full softness
• In an autumn cocktail with cloudy apple juice and cinnamon
• As a fruity spritz with prosecco
• With a few drops of lemon to accentuate the fruit's freshness

An elegant, indulgent and incredibly soft gin, imagined as a tribute to our region's orchards and the craft of distillation.